Slice your vegetables, arrange your plate and make the perfect salad.
Don't forget food safety!
Whenever you make salads or prepare any food, follow food safety tips. Practicing good food safety will help you be sure the foods you fix and eat don't get germs that make you sick.
- Wash hands with soap and water.
- Use clean utensils (like knives, forks and spoons).
- Keep cold foods cold. Take what you need out of the refrigerator right before you start, and put back right after you finish.
- Eat your food as soon as it is made.
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