Description:
(Audio 05/26/08) Cooked greens are a traditional part of Louisiana cuisine. Our traditional greens grow during the cooler times of the year, but LSU AgCenter horticulturist Dan Gill says there is an alternative to these cool-season vegetables. (Runtime: 60 seconds) Primary Audience:
- General
Resource Listed:
5/20/2008 8:50:51 AM |