An illustrated fact sheet describing the appearance and life cycle of the pecan weevil. Information on damage and control are also included.

The article provides a brief description of factors to consider when harvesting and storing pecans.

This article provides information on storing shelled and unshelled pecans. A table indicating the average shelf life of pecans when stored at various temperatures is included.

For more than two decades there was uncertainty about the cause of a common disease among pecan trees referred to as leaf scorch. LSU AgCenter researchers were able to distinguish the cause of the disease, which has improved pecan production.

This article answers the question, "Why do my pecan trees have a large crop followed by a small one?" and provides answers to several questions concerning mechanical thinning.

This article provides instructions on when and how to collect leaf samples for pecan nutritional analysis.

The following list contains contact information for nurseries that sell pecan trees and/or propagation wood. The list is furnished for your information with the understanding that no discrimination is intended and no guarantee of reliability is implied.

The 2008 Louisiana State Pecan Show made an excellent exhibit at Ag Expo in West Monroe January 18-19, 2008. Nearly 100 entries representative of 28 named varieties and 29 native/seedlings were judged to determine class and division winners. Pecan Show winners are listed.

Chemical pesticides are the most commonly used method for controlling arthropod and disease pests on pecan. This publication provides an overview of procedures for the calibration of air-carrier sprayers.

Pecan scab disease is the most economically damaging disease of pecan production in the southeastern United States. The disease affects stem, leaf and nut growth, causing reduced yield. This publication includes information on the development, symptoms and control of the disease.