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harvesting sweet potatoes
Prime Time for Sweet Potatoes
Harvest has begun in Louisiana for one of our most popular crops – the sweet potato. Louisiana farmers produce about 5 million bushels a year. The total value to the Louisiana economy in 2007 was more than $110 million. Louisiana boasts the only sweet potato research station in the country – a 307-acre facility in Chase. The Sweet Potato Research Station will host a field day Aug. 14.
looking at potatoes
Sweet potato, rice crops take hit from Gustav
(Distributed 09/11/08) Earl Fontenot may have to wait a month before any losses are apparent in his sweet potato crop after Hurricane Gustav. “It’s too early to tell if we’re going to have some loss,” he said. “But it’s not looking good. They are under stressful conditions now.”
Louisiana Sweet Potato Harvest Under Way; Crop Spared From Major Storm Damage
The Louisiana sweet potato harvest is under way, and LSU AgCenter experts say the damage from Hurricane Katrina and Hurricane Rita appears to be minimal.
nematodes in sweet potatoes
Nematode Management in Louisiana Sweet Potato Production
Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests.
Sweet Potato Diseases
Provides information and symptions related to several common diseases in sweet potatoes.
Sweet potato with root-knot nematode
Nematodes in Sweet Potatoes
Nematodes are a serious pest to both our sweet potato industry and for those people growing them in a home garden. These pests affect the total production and quality of the sweet potato. Since the damage occurs to roots below ground, they are often not recognized as being a problem.
Curing and Storing Sweet Potatoes
Sweet potatoes are not very sweet or moist when first dug. It takes six to eight weeks of proper curing and storage before they have the sweet, moist taste and texture desired when baked, says LSU AgCenter horticulturist Dr. Tom Koske.
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