Carol Pinnell-Alison, Heafner, Kerry, Singh, Raghuwinder, Strahan, Ronald E., Fontenot, Kathryn, Kirk-Ballard, Heather
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Early summer is a busy time for gardeners. Winter annuals and the earliest spring blooms are long gone, and warm-season color now occupies both beds and containers. The vegetable garden is off and running, control of warm-season weeds in the lawn has begun in earnest and, more importantly, decisions are being made about new additions to the landscape.
With any project, the gardener needs to keep a single, basic concept in mind: the right plant in the right place. While reading about new plants and sharing ideas with gardening friends can be fun, determining if a plant is suitable for a particular site is paramount. Make sure species and variety selections you choose are recommended for northeast Louisiana. The LSU AgCenter has numerous recommendations for both ornamentals and edibles that will do well in our area. A soil test will determine if a plant is suitable for an acidic soil or a more alkaline soil. Soil pH determines whether nutrients are available for absorption by the plant roots. The primary nutrients plants need are nitrogen, phosphorus, potassium, calcium, magnesium and sulfur.
When making new selections for your landscape, remember that the spacing of plants is important for both visual appeal and adequate air circulation to reduce disease problems. Make sure the plant’s expected height and width at maturity fit the site. As you know, our summer heat and humidity favor numerous pests and pathogens, so select species and varieties that are known to have good resistance to them. Accurate identification of insect pests or fungal pathogens is key to efficient control of these issues. If using a chemical pesticide, always read, understand and follow the directions for mixing and handling instructions on the label.
Area Horticulturist, Franklin and Richland Parishes
Knock Out Roses provide color throughout the
long hot summers of Louisiana’s NE Region.
If you’re outdoors at all during a Louisiana summer, an encounter with poison ivy (Toxicodendron radicans) is tough to avoid. This time of year, LSU AgCenter extension offices throughout the Northeast Region get a lot of questions about poison ivy — mainly about how to identify it and kill it. Because plant identification and gardening pages on social media often present misleading information about how to positively identify poison ivy and distinguish it from both poison oak (T. pubescens) and poison sumac (T. vernix), let’s look at these three itchy troublemakers.
All three species are members of the cashew family. The genus name Toxicodendron literally means “poison tree.” All three produce an oil called urushiol that typically causes a mild to severe rash when it contacts skin. Some folks are highly allergic to it, some are only mildly allergic to it and a lucky few are not allergic to it at all. All three species have leaves that are always both alternately arranged and compound, meaning the leaves are divided into leaflets.
Poison ivy is, by far, the most common of the three species. Its leaves are divided into three leaflets, which may be variously lobed or not lobed at all. In sunny situations, the leaflets may have a shiny appearance. Poison ivy is always a vine, but especially robust specimens may appear shrubby. Poison ivy is easily identified in winter by the multitude of hairlike, adventitious roots that hold vines tightly to tree trunks. Even in its dormant condition, poison ivy can still cause a rash. Its flowers are small, greenish-white and white drupes that follow spread by birds.
The adage of “leaves of three, let it be!” doesn’t necessarily fly. Numerous other plants have trifoliate or compound leaves and are often misidentified as poison ivy, especially peppervine (Nekemias arborea), trumpet creeper (Campsis radicans) and Virginia creeper (Parthenocissus quinquefolia). Peppervine and Virginia creeper are both in the grape family. Young leaves of peppervine mimic poison ivy in that the leaflets may be variously lobed. Pinnately compound leaves, the lack of urushiol production, the presence of tendrils, grapelike clusters of tiny flowers, and dark purple or black fruit make peppervine distinctly different from poison ivy. Virginia creeper has palmately compound leaves that sequester calcium oxalate crystals and may irritate sensitive skin, but this is much less frequent than the dermatitis caused by poison ivy. The attractive, red foliage of Virginia creeper in fall is distinctive and should never be confused with the yellow fall foliage of poison ivy.
Unlike poison ivy, the leaves of trumpet creeper are oppositely arranged and pinnately compound. The showy, bright orange, trumpet-shaped flowers make it immediately distinguishable from poison ivy and its cousins. Box elder (Acer negundo), a tree commonly found along streams in our area, is a close look-alike but is distinguished by its oppositely arranged leaves.
Poison oak also has leaves divided into three leaflets. Poison oak is a shrub and is generally restricted to drier upland sites, whereas poison ivy, a vine, is found in a variety of habitats. Poison sumac is small and less common in Louisiana. Poison sumac is basically a wetland species with pinnately compound leaves that may divided into seven to 13 leaflets. Some possible poison sumac look-alikes may include elderberry (Sambucus canadensis) and saplings of ash (Fraxinus sp.). Again, both will always have oppositely arranged leaves as opposed to alternately arranged leaves. Another possible poison sumac imposter is tree of heaven (Ailanthus altissima), which will not likely be found in poison sumac habitat. The nontoxic sumacs, of the genus Rhus, are much more abundant in our area and are commonly seen on roadside banks. Their red and orange fall foliage is quite stunning.
Area Horticulturist, Franklin and Richland Parishes
Kerry D. Heafner
Area Horticulturist, Morehouse, Ouachita and Union Parishes
Leaves of poison ivy are divided into three leaflets. Photo credit: Kerry Heafner
Poison sumac has pinnately compound leaves and is mainly a wetland plant. Photo credit: Dawn McMillian, Almost Eden Nursery
The leaves of box elder, a riparian tree, closely resemble those of poison ivy.
Photo credit: Kerry Heafner
Leaves of poison oak are divided into three leaflets, each of which closely resemble oak leaves. Photo credit: Dawn McMillian, Almost Eden Nursery
Leaves of Virginia creeper have five leaflets as opposed to three leaflets of poison ivy. Photo credit: Kerry Heafner
Young leaves of peppervine are often mistaken for poison ivy. Photo credit: Kerry Heafner
There’s a whole lot of mowing going on around town and all over the state this time of year. Grasses thrive in this hot and humid weather. Drive anywhere and you will see landscape crews and homeowners out on mowers and with string trimmers trying to tame the weeds and grass — all to start the cycle over again in a week’s time. It’s a daunting task at times, and I, for one, am thankful that my husband handles that duty and leaves me to tend the garden and bedding plants.
Why not reduce the amount of time you spend manicuring your turfgrass and lawn and consider putting in plants that yield a return for all that hard work? Don’t get me wrong, I love a nicely manicured lawn, but I also love and embrace the idea of minimizing the inputs while maximizing the outputs. It brings to mind a saying: “Work smarter, not harder!”
A great way to minimize your inputs while maximizing your gardens outputs is to use plants that are edible. Many fruit and vegetable plants not only provide food, they are also very beautiful. When you garden this way, your yard becomes twice as valuable by adding beauty while putting food on the table, too! Edible plants can be just as attractive with blooms that later yield fruit. Many edible tubers, such as sweet potatoes, have beautiful foliage and have been bred to be used as ornamental plants.
There are many benefits to edible landscaping. You can save money on groceries by growing your own food. You’ll also save money in water and fuel costs when you reduce the amount of turf areas in your lawn. Lawns require large amounts of supplemental water when there is no rain and the mowing has to be kept up. You can also enjoy homegrown flavor, and because you tend your garden you know for certain what chemicals have been applied and when they were used. That gives you the control to make wise decisions when using pesticides and herbicides.
Additionally, it helps the environment. When you grow your own food, you eliminate the need to ship from the farm to the grocery. If you garden organically you can take it one step further. By growing native plants, you will also support the environment and native insects and wildlife that are integral to our ecosystems. I love watching birds, and many foods that are edible to us are just as loved by birds and other local wildlife.
Some things to consider are that fruits and vegetables require six to eight hours of sun to produce well. Some native plants will be more tolerable of some shade, along with plants that have edible leaves, such as lettuce and kale. So, consider these types of plants when your area is more shaded. Dwarf yaupon holly is a native shrub that has leaves and stems that can be brewed to make a tea that has a higher caffeine content than coffee or green tea from Camellia sinensis. Both are edible shrubs that tolerate shade and are edible. Yaupon holly (Ilex vomitoria) has red berries that birds just love and are a great selection for decorating in the wintertime.
Be sure you think about the mature size of the plants you select. Trees will require much more room and may need watering when rain is scarce. Some trees to consider for Louisiana are figs, persimmons, pecans, satsumas, mayhaws, pawpaws, date palms, olives, pomegranates, lemons, kumquats, loquats, and some peaches, apples and pears in the more northern parts of the state. Consult the LSU AgCenter website for a list of varieties suitable for your area. Make sure you keep in the mind the chilling hours required to produce fruit. Remember to consider your climate and temperatures when selecting your trees.
Some edible shrubs to consider are blueberries, currants, *evergreen huckleberry, *elderberries, *serviceberries, yaupon holly, tea (Camellia sinensis) and pineapple guava. (*denotes native plants).
Some vines to consider are blackberry, cucumbers, snap peas, field peas, and muscadine and table grapes. These will require some trellising. Additionally, a plethora of vegetables can be grown here in Louisiana — artichokes, asparagus, eggplant, corn, okra and tomatoes. Some will produce better than others, but they are all worth a try! Some cool-season crops to consider are broccoli, cauliflower, Brussels sprouts, mustard greens, lettuce and arugula.
There are also many herb options to consider, such as rosemary, oregano, basil, dill, thyme, tarragon, curry and lavender. When some of the herbs go to seed, they produce gorgeous flowers! Don’t be afraid to think outside the box of how we have traditionally thought our landscapes should look. It is exciting to watch plants perform in their natural habit and support their growth at all stages. This type of landscaping does not have to be all or nothing. Use your imagination and get creative with all the options our state and climate will support! You’ll save yourself a great deal of time and have a greater return on your work. It’s good for the soul, too! Gardening is a great way to get some exercise and spend time with your family. It is a great stress reliever, and it can provide so much joy and good food, too! So, get out there and greaux your edible landscapes.
Dr. Heather Kirk-Ballard
Loquats flower in the fall and fruit matures in the spring.
Persimmon fruit hangs on the trees in fall even after leaves have dropped.
Fertilize roses just after pruning with a rose fertilizer to provide extra nutrients for the fall bloom.
Dr. Heather Kirk-Ballard
The dog days of summer are upon us. What does this phrase even mean? Well, this article was written in March, a period in my life when gardening and home schooling were happening simultaneously. Thanks, COVID-19! It just so happened that I needed to write this article for work, and I needed to help my fifth grader son learn about astronomy. We were reviewing the constellations, their major stars and why astrology — not astronomy — is thought of as a pseudoscience. The dog days of summer to us in the 21st century means serious heat. However, to the ancient Greeks it meant the period when the “Dog Star,” or Sirius, was visible in the night sky … and that used to happen in July. Depending on where you live in the northern hemisphere, you may or may not see Sirius in July anymore because of your latitude and the Earth’s wobbly spinning motion. However, what we do know is June, July and August are hot months and, like astrology and astronomy, good and bad garden advice will circulate. Therefore, if you are looking for sound horticulture science, not pseudoscience, look no further than the few paragraphs below.
Collard greens, cucumbers, watermelons, cantaloupe, okra, southern peas, pumpkins and summer squash can all be seeded directly into the garden during June. Wait until late June to plant pumpkins if you want them ready for early October and Halloween decorating.
You can plant sweet potato slips this month.
In mid-June, plant a summer crop of heat-set tomatoes. Planting heat-set tomatoes is very important. These cultivars have been bred to set fruit during high nighttime temperatures, whereas other cultivars will not. If managed correctly, heat-set tomatoes will produce fruit through October. Preferred varieties include Florida 91, Solar set, Sun Master, Phoenix and Bella Rosa.
Transplant another fall crop of heat-set tomatoes (late July). These will take you through the first freeze. Transplant bell peppers as well.
Direct-seed okra, southern peas, cucumbers, squash, cantaloupe and watermelons throughout July. Direct-seed pumpkins in the first week of July for an early October harvest.
Late July or early August is a good time to start thinking about your fall garden. Order broccoli, Brussels sprouts, cauliflower, Chinese cabbage, cabbage and all your root crop seeds. This is very important because all the good gardeners are also ordering seeds now, and you don’t want the leftovers!
Plant bush lima beans in the garden.
Start seeds of broccoli, Brussels sprouts, cauliflower, Chinese cabbage, cabbage, cucumbers, squash, mustard greens and shallot sets for an early fall garden start in September. Start your seeds on a table outdoors under the shade. Do not forget to keep them moist.
You can transplant broccoli and Brussels sprouts as early as mid-August in the garden but beware of worms. They will get you this time of year. I personally like to wait until mid-September to transplant fall crops. But some people like the thrill of being the first on the block with the fall produce. In a garden rush? At the end of this month, direct-seed beets and lettuce for an early crop.
Late August is the perfect time for a fall crop of Irish potatoes. It is hard to find them at the hardware store, so many people save the smaller potatoes from their spring harvest for a fall planting. If you are doing this, you do not need to cut the potatoes into pieces. Just plant the small potatoes whole.
Are your okra and eggplants looking a little spindly? Cut them back about knee height and add a little fertilizer. They will flush out again and produce until the first freeze.
Enjoy the garden!
Dr. Kiki Fontenot
State Vegetable Extension Specialist
Summer is the peak growing season for lawns in Louisiana. If you did not fertilize during the spring, you still have time to fertilize and get your yard in good shape prior to fall. Keep up a good fertility program through early to late August. Remember to apply all granular materials on a dry lawn and water very soon after application. Make sure lawns are getting adequate amounts of moisture during the summer months, but don’t overwater. Water deeply only once or twice per week or as needed based on the amount of rainfall. The purpose of irrigation is to supplement rainfall. I am not a fan of watering lawns every day unless we are in severe drought.
Consider aerifying compacted soil. I’ve seen aerification completely change thin lawns caused by compacted soil into thick and healthy turf. Aerifying helps with water percolation and increases the turf’s rooting depth and makes for a more drought-tolerant lawn.
St. Augustinegrass and zoysia both respond well to fertilizer applications. St. Augustinegrass may be fertilized up to three times during the growing season — April, June and mid-August. Fertilize zoysia twice per growing season — in April and again in July.
Bermudagrass is an even bigger fertilizer user and can be fertilized from three to five times during the growing season, especially if you like to mow grass. Carpetgrass and centipedegrass are not big fertilizer users. Usually, two applications, in April and July, will take care of centipedegrass, and one application in April will be sufficient for carpetgrass.
Centipedegrass should receive its second and final fertilizer application in July. For centipedegrass, apply only one-half of a pound of actual nitrogen per 1,000 square feet. For example, apply 3 pounds of 17-0-17 per 1,000 square feet or 5 pounds of 10-0-10 per 1,000 square feet. St. Augustinegrass would need 6 and 10 pounds of the aforementioned fertilizers.
If your lawn is not performing well, there could be a nutrient deficiency in the soil. The only surefire way to know what your soil needs is to collect a soil sample and submit it for testing at the LSU AgCenter Soil Testing and Plant Analysis Lab. In order to simplify the soil sampling and submission process, there are pre-addressed submission boxes with sampling instructions at several garden centers throughout the state and at your local parish extension office. Once submitted, the results will be sent to your home mailbox or email, usually in less than two weeks. Your parish LSU AgCenter extension agent can help you interpret the results from the soil sample and tell you exactly what’s needed nutrient-wise to make your lawn beautiful.
You may not know this, but there is a correct mowing height for your lawn. St. Augustinegrass is very finicky when it comes to mowing height. Don’t cut it too short and don’t allow it to get too tall. It likes to be maintained around 3 inches, the tallest mowing height of all the lawns grown in Louisiana. If you cut St. Augustinegrass too short, it becomes stressed and more prone to disease and weed infestations.
Centipedegrass is often maintained too tall. Centipedegrass should be mowed to 1 to 1.5 inches. This helps prevent thatch buildup. Zoysia also likes to be mowed in the 1-to-1.5-inch range. Bermudagrass should be mowed from 1 to 2 inches. Shorter mowing heights are better when more frequent mowing is possible. Keep mower blades sharp to ensure a clean cut and good lawn health.
Watch for chinch bugs in St. Augustinegrass and bermudagrass lawns. Treat them with an LSU AgCenter-recommended insecticide, such as bifenthrin (Talstar and many other trade names). Chinch bug problems show up as yellowish-brown to straw-colored areas of the lawn during hot, dry weather. These insects extract plant juices from turfgrass stems and crowns while pumping toxic salivary fluids into the lawn. The fluids disrupt the plant’s vascular system. The damage actually resembles herbicide damage.
Check for chinch bugs in the lawn by saturating suspected areas with a gallon of water mixed with a few squirts of lemon dishwashing soap. This soapy solution irritates chinch bugs and brings them up near the grass surface so you can see them and determine if the bugs are causing the lawn damage. If it’s hot and dry and there are dead spots in your St. Augustinegrass, chinch bugs are the first thing that I would consider.
Additional insect problems that appear during the summer include armyworms and tropical sod webworms. These moth larvae or “worms” can cause severe lawn damage very quickly and will need to be killed with insecticides to prevent further damage. Tropical sod webworms can devastate St. Augustinegrass and carpetgrass lawns. Armyworms prefer bermudagrass and can completely defoliate acres of pasture and lawns. Bifenthrin is a good insecticide option for tropical sod webworms, armyworms and chinch bugs infesting the lawn.
Be mindful of these pests as you walk through your lawns. Investigate damaged areas and treat them accordingly.
In late spring to early summer, Virginia buttonweed starts forming mats that can eventually smother out the lawn. Pull up small populations of Virginia buttonweed or carefully treat them with herbicides like metsulfuron (MSM Turf and other trade names) or Celsius. These herbicides work well with repeated applications spaced four to six weeks apart. Metsulfuron and Celsius can be safely applied on St. Augustinegrass, centipedegrass, bermudagrass and zoysia during warm weather. Carpetgrass will be damaged by Celsius herbicide. Bahiagrass will not tolerate metsulfuron or Celsius.
Common lespedeza is a mat-forming annual legume that emerges in the spring and lingers deep into fall throughout Louisiana. By late summer, the plant matures and becomes woody and tough on lawn mower blades. Metsulfuron works well on this weed but early summer applications are more effective.
Torpedograss is a perennial grass that’s mainly a problem in south Louisiana, but I do get calls from north Louisiana as well. There are few lawn problems more devastating than a torpedograss infestation. Torpedograss is extremely tolerant of herbicides and easily outcompetes centipedegrass and other slow-growing grasses.
The weed often starts from soil brought in during flower bed construction. However, it quickly spreads from the flower bed to the lawn. The ability to suppress torpedograss in lawns depends on the turfgrass species. Selectively removing torpedograss out of lawn grasses and sports fields is rarely completely achievable. Quinclorac (Drive and other trade names) is a herbicide that is somewhat effective in suppressing torpedograss in bermudagrass and zoysia. Unfortunately, you cannot use quinclorac in centipedegrass and St. Augustinegrass.
Sethoxydim (Bonide Grass Beater and other trade names) will temporarily injure torpedograss infesting centipedegrass, but it does not provide long-term control. The torpedograss recovers and the weed infests the centipedegrass again. Unfortunately, there are no selective herbicide options for torpedograss infesting St. Augustinegrass. Often, complete renovation is necessary when centipedegrass and St. Augustinegrass are severely infested.
If you decide to renovate and install a new lawn, consider sodding the lawn with zoysia (semishady or full-sun lawns) or bermudagrass (for full sun only). Converting to zoysia or bermudagrass will allow the use of quinclorac, the most effective selective herbicide on torpedograss. Installing zoysia may be the better fit for Louisiana because of its good shade and drought tolerance. Zoysia is not a high-maintenance grass when managed properly. Maintain zoysia at 1 to 1.5 inches with a sharp mower blade and fertilize twice per year. There are several sod farmers in Louisiana that grow zoysia, so it is readily available.
Proper lawn maintenance keeps your lawn healthy and reduces the need for the use of pesticides. If it becomes necessary to use a pesticide in the lawn, it is highly important to always read and follow their labels before using. The label will tell you how to use the product safely to achieve satisfactory results. You will find the label attached to the product’s container.
Dr. Ron Strahan
Weed Scientist and Turfgrass Specialist
Virginia buttonweed begins flowering in mid-summer.
Vegetables grown in home gardens are susceptible to several diseases caused by fungi, water molds, bacteria and viruses. Plant diseases are infectious and able to spread from plant to plant. Some pathogens attack a wide variety of plants, but others are host specific.
Plant pathogens can attack all plant parts, but many only attack certain tissues, such as roots or leaves. Plant diseases occur in the home vegetable garden when environmental conditions are suitable for pathogens to develop on susceptible hosts. Plants weakened by adverse conditions may be further predisposed to attack by pathogens.
Successful disease management begins with accurate identification of the cause of the problem. Knowing the common diseases of individual crops aids greatly in disease identification and management. Many diseases are readily identified based on characteristic signs — observations of the pathogens themselves — and their symptoms.
Prevention is the key to successfully managing plant diseases in the home garden.
When available, resistant or tolerant varieties should be chosen. Insects can introduce viruses and bacteria into a plant, causing disease. The principal methods to manage diseases spread by insects are to remove infected plants as soon as they are observed and to prevent insect infestations with insecticides.
Choose a well-drained planting site or plant on raised beds that allow for adequate drainage. Water on a regular basis, but do not overwater. If a disease occurs, avoid planting the same or other susceptible plants in the same location in the following year. Good sanitation practices, which include cleaning tools, may reduce the disease spread. Manage weeds as they can harbor both viruses and their insect vectors.
Leaf spots/blights. Anthracnose, leaf spots, leaf blights and fruit rots are caused by a variety of fungi and bacteria. Symptoms vary depending on the pathogen and include circular to irregularly shaped brown spots (lesions) on the leaves, stems and fruit. Spots may be surrounded by yellow or greasy water-soaked halos. On fruit, spots may be raised and crusty (bacterial diseases), smooth and sunken (anthracnose) or dark and water soaked (soft rots) (Figure 1).
Downy mildew. This disease is caused by various “water molds” that commonly occur on cole crops, cucurbits, onions, lettuce, spinach, sweet basil and other leafy greens. The first symptom usually is the appearance of pale green to light yellow spots on the upper leaf surfaces. As the disease progresses, the spots turn yellow and angular to irregular in shape. During moist weather, downy pale gray to purple growth and spores (called sporangia) form on the undersides of the spots. Leaves eventually wither and turn brown. Spores are disseminated primarily by wind and rain, and the disease develops during periods of cool, wet weather, except for downy mildew on cucurbits, which can develop and grow at temperatures as high as 90 degrees Fahrenheit. Moisture on the leaves is required for disease development (Figure 2).
Powdery mildew. This is a type of fungal disease that is common on a variety of vegetables, including beans, peas, okra, tomatoes and all the cucurbits. On many vegetables the first symptoms are yellow spots on the surface of older leaves. As the disease progresses, a grayish or whitish powdery growth is visible first on the upper surface of infected leaves. When disease pressure is high, a whitish powdery growth appears on the undersides of the leaves and spots are observed on stems and fruit; however, fruit symptoms on most vegetables are rare. Fruit become sunburned because heavily infected leaves usually drop prematurely. Disease develops most frequently on plants grown in shade or partial shade when temperatures are moderate to warm and humidity is high
Phytophthora root rot. Root and crown rots commonly affect plants in the home garden, particularly those in poorly drained sites with compacted soils. The first noticeable above-ground symptoms generally include wilting of the leaves, especially during the heat of the day, and stunting of the plants. Additional symptoms, such as defoliation and dark elongated lesions on the stems, are observed in the later stages of disease development. Dark reddish-brown lesions are observed on the roots. In case of Phytophthora infections, the outer layer of the root (cortex) easily sloughs off, resulting in rattail-like symptoms (Figure 4).
Southern blight. The fungus attacks the lower stem of a variety of vegetables at or near the soil line during warm and wet conditions. Infected plants rapidly wilt and collapse. Closer examination of the base of a diseased plant reveals a lesion that girdles the stem. When conditions are very humid and moist, white fungal strands (mycelium) and specialized tan-colored overwintering structures (sclerotia) are observed on the base of the plant (Figure 5).
Southern bacterial wilt. Southern bacterial wilt of tomatoes, peppers, eggplants and potatoes is caused by the soil-borne bacterium. Bacteria enter the roots through wounds. Wet soils and high temperatures favor disease development. Disease severity often is higher in soils infested with root-knot nematodes. Infected plants initially go limp but recover overnight. As the disease progresses, plants rapidly wilt and die. Dark brown sunken lesions may be observed on the bases of infected tomato plants. When stems of wilted branches are cut in a 1-to-2-inch cross-section and suspended in clean water in a glass container, milky threads of bacteria stream from the cut stem (Figure 6).
Plant viruses. Viruses can infect many types of vegetables. Typical virus symptoms include mosaic, mottle and ring spot or line patterns on the foliage or fruit, leaf distortion and distorted fruit. Some common viruses found in home gardens are cucumber mosaic virus, impatiens necrotic spot virus, tobacco mosaic virus, tomato spotted wilt virus (Figure 7) and tomato yellow leaf curl virus (Figure 8). Viruses are spread primarily by various insects. Aphids, whiteflies and thrips are the most common. Many viruses also can be transmitted by seeds or mechanically in sap or on pruning shears or on hands. Keep in mind that some symptoms caused by viruses look similar to the symptoms caused by nutrient deficiencies or herbicide injuries. Once infected with a virus, a plant cannot be cured.
Many fungicides and some bactericides are available to aid in the management of these plant diseases, but they should always be used in conjunction with cultural practices intended to modify the environment to make it less conducive to disease development. Some of the common fungicides include captan, chlorothalonil, copper, mancozeb, myclobutanil, neem oil, phosphorus acid, potassium biocarbonate, propiconazole (sweet corn only) and sulfur. For complete detailed information on use of fungicides, go to lsuagcenter.com and search for the LSU AgCenter Plant Disease Management Guide.
Dr. Raj Singh
Plant Pathologist and Director of Plant Diagnostic Center
Figure 1. Tomato early blight.
Figure 2. Sweet basil downy mildew.
Figure 3. Chayote powdery mildew.
Figure 4. Okra Phytophthora root rot.
Figure 5. Tomato southern blight
Figure 6. Tomato southern bacterial wilt.
Figure 7. Tomato spotted wilt disease.
Figure 8. Tomato yellow leaf curl disease.
The LSU AgCenter Soil Testing and Plant Analysis Laboratory is the only laboratory that incorportates the latest Louisiana -specific soil fertility research in its recommendations systems. The lab offers testing for nutritional status of plants, irrigation and pond water. Soil test kits are available at local garden centers or you r parish LSU AgCenter extension office. Kits include directions for gathering soil samples, a soil test request form, a sealable plastic bag and a pre-addressed, postage-paid box.
Divide area into sections to be tested on basis of slope, type of plants to be grown or other variations.
Sample to depth of 2-3 inches for turf and 6 inches for cultivated beds.
Take soil from at least 10 places in each section to be tested to obtain a representative sample.
Combine soil for section to be tested. Mix soil thoroughly. Soil for each test section should be kept separate.
Place one pint of soil in a sealable plastic bag for each section to be tested. Label each bag according to soil test request form. Sample boxes are available from your parish LSU AgCenter extension office or local garden center.
Fill out the soil test request form, place it in the box and put the pre-addressed, postage-paid box in the mail.
LSU AgCenter Soil Testing and Plant Analysis Lab