Like it or not, food is a major money drain on the average American. Month in and month out, people spend hundreds of dollars to keep their bellies full. According to the USDA’s Center for Nutrition Policy and Promotion, the average expenditure for a low-cost meal plan for a family of four in the United States is $557, This is substantially less than the liberal food plan, which comes in at $1,088 for a family of four for a month.
One of the most effective ways to save money is to cook at home more often, but that comes with its own set of problems. The question is How can you cook a variety of meals at home without buying tons of ingredients and breaking the bank?
It’s simple! Of course, eating healthy starts with shopping healthy by using the 3 P’s:
Using the 3 P’s you will be able to plan a healthy and affordable meal get the most value when shopping. Let’s get started!
Step 1: Planning your weekly meals
- Think about meals you will serve throughout the week.
- Set a Budget. Focus your budget on foods that are healthier for your family such as vegetables, fruits, whole grains, dairy, and protein foods.
- Make a List of current items. (What’s on Your Shelf). Knowing what you have will help you not only to buy the foods you need as well as help you to utilize current leftover items.
- Write down a list of foods you will need to prepare your meals.
Step 2: Low Cost Options
- When creating your list choose foods that cost less all year long such as beans, eggs, and carrots. Frozen vegetables like spinach and green beans are also low-cost options.
- Consider food items that can be used in more than one dish such as potatoes and stir fry veggies (carrots, mushrooms, peppers). These items can be used for salads and other dishes too.
- To cut cost used alternative food options. For example: Instead using ground beef trying using ground turkey or chicken
Step 3: Know what you want to prepare
Your goal is to plan meals to:
- Save Time
- Stretch your dollar
- Help you feed your family healthy and nutritious food