The annual Southeast Region Culinary Arts Contest allows 4-H members to develop and demonstrate leadership and communication skills by improving their understanding of the economic importance, versatility, and nutritional value of Louisiana Commodities.
Open to 4-H members in grades 4 through 12, this contest will take place Tuesday, May 11, 2021, at the Ponchatoula Lions Club in Ponchatoula, LA. One youth per category per division will be allowed to represent East Feliciana 4-H and choices will be given on a first-come, first-serve basis.
To see a full list of the rules see the attachment.
The LSU AgCenter and the LSU College of Agriculture