Carl Motsenbocker, Frelier, Johannah, Cummins, Denyse B.
Cucumbers are members of the Cucurbitaceae family, also known as the cucurbits or gourd family. The group includes crops such as winter and summer squash, watermelon, cantaloupe, pumpkins and gourds. It is believed that cucumbers originated in India over 3,000 years ago and then spread to China, Greece, Italy and North Africa (see Figure 2). By the 9th century, cucumbers were grown in France, likely transported by the Romans. They were not documented in England until the 14th century. Cucumbers were then transported to the Americas during colonization, led by Columbus around the mid-1500s, and were grown in early Virginia and Massachusetts settlements. By 1650, cucumbers were grown in South America.
For full guide, please see PDF.
The LSU AgCenter and the LSU College of Agriculture