Joe Willis, McCallum, Elma Sue, Hammett, Bert, Dunaway, Christopher R., Adhikari, Achyut, Timmerman, Anna, Calix, Juan Fernando Moreira, Kuehny, Jeff S.
Composting is the active breakdown of organic matter by living organisms under aerobic conditions.
These living macroorganisms and microorganisms have several basic requirements to carry out their life processes. These include food source, oxygen and water.
The optimal moisture content for composting is 45% to 60%.
If the moisture content exceeds 65%, anaerobic conditions develop. The aerobic organisms die due to lack of oxygen, and anaerobic organisms prevail. Under these conditions, compost piles emit a strong ammonia odor.
If the moisture content is below 40%, fungi tend to be the dominate organisms. The organic matter will not fully decompose, and good, finished compost will not be produced. Once the pile gets too dry, it is hard to rewet.
If the moisture content is below 35%, the above happens, and there may be a dramatic increase in the amount of dust created.
If the moisture content is less than 15%, all biological activity ceases.
Take a handful of compost from roughly 18 to 24 inches into the pile. Squeeze tightly.
If it feels dry and dusty, the estimated moisture content is less than 44%. This is too low.
If it feels mostly dry with a hint of moisture, estimated moisture content is 44-49%. This is the lower limit.
If it feels tacky and sticks together, estimated moisture content is 49%-54%. This is OK.
If it feels moist but no water comes out, estimated moisture content is 54%-60%. This is ideal.
If it leaves a wet sheen on your hand after squeezing, estimated content is 60%-65%. This is the upper limit.
If one to two 1-2 drops of water come out when squeezed, the estimated moisture content is 65%-70%. This is too wet.
If many drops of water come out when squeezed, the estimated moisture content is 70%-75%. This is too wet.
If a stream of water comes out, or it has a pudding texture, estimated moisture content is greater than 75%. This is far too wet.
Joe Willis, Extension Agent, Orleans Parish; Achyut Adhikari, Associate Professor, School of Nutrition and Food Sciences; Christopher Dunaway, Assistant Extension Agent, Jefferson Parish; Bert Hammett, Extension Agent, East Baton Rouge Parish; Jeff Kuehny, Director, LSU AgCenter Botanic Gardens; Juan Moreira, Research Assistant, School of Nutrition and Food Sciences and Anna Timmerman, Assistant Extension Agent, St. Bernard Parish
Visit our website: www.LSUAgCenter.com
Pub. 3838-C (Online Only) 04/22
Luke Laborde, Interim LSU Vice President for Agriculture
Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Louisiana Cooperative Extension Service, LSU College of Agriculture
The LSU AgCenter and LSU provide equal opportunities in programs and employment.
Funding for this publication is provide by the USDA NIFA FSOP Award #: 2020-70020-33035