High Antioxidant Fruit Pomace

William Baumgartner, Finley, John W.

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A new method has been discovered to recycle the fruit waste product known as pomace into a tasty food ingredient high in antioxidants and fiber. As a waste byproduct, pomace is very affordable and can be cheaply processed into a valuable ingredient. Many of the sugars and calories are also removed during processing, making this a healthful way to get important nutrients.
1/9/2010 4:25:22 AM
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