Natural Bread Mold-reducing Agent

William Baumgartner, Benedict, Dirk, Losso, Jack N., Finley, John W.

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AgCenter scientists have discovered a new natural extract that prevents bread from molding. Bread treated with this substance is stable for eight days at room temperate without any mold growth. This allows customers to enjoy their bread over a longer period and reduces the risk of eating bread with fungus on it.
5/25/2009 9:33:04 PM
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