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(Distributed 12/11/2003) Sweet potatoes or yams are extremely versatile. They can be decorative, but they also are nutritious and offer many health benefits to consumers.
(Distributed 12/04/03) The LSU AgCenter is among the recipients of a $1.57 million grant from the W.K. Kellogg Foundation that will fund a five-year research and educational program on obesity to benefit children living in the Delta Region of Louisiana, Mississippi and Arkansas.
(Distributed 10/24/2003) Consumers have a choice between fresh and frozen turkeys when planning for Thanksgiving. LSU AgCenter nutritionist Dr. Beth Reames explains the safe options of thawing a frozen bird.
(Distributed 10/24/2003) One of South Louisiana’s favorite holiday dishes is deep-fried whole turkey. For a great-tasting bird, LSU AgCenter nutritionist Dr. Beth Reames offers food safety and nutrition tips.
(Distributed 10/24/2003) Carbonated beverage intake has increased significantly among America’s youth over a 20-year period. One soft drink a day has been linked to 60 percent increase in the development of obesity over time, says LSU AgCenter nutritionist Dr. Heli Roy.
(Distributed December 2003) The almond is one of the oldest and most widely grown of all of the world's nut crops. The monosaturated fat in almonds is good for you. "Almonds have long been considered valuable commodities," says LSU AgCenter nutritionist Dr. Heli Roy.
(Distributed 11/23/2003) Childhood obesity has substantially increased across all racial and ethnic backgrounds since the 1970s. "It is a serious condition that can lead to hypertension, hypercholesterolemia, diabetes mellitus and to an increased incidence of musculoskeletal injuries," warns LSU AgCenter nutritionist Dr. Heli Roy.
