Canning Greens

Heli J. Roy, Reames, Elizabeth S., Patrick, Ruth

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Download   pub1946greens / 1.09MB Publication ID: 1946

Cooked greens have been popular for more than 4,000 years. A wide variety of plants are used for greens. Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner.
5/31/2005 11:16:25 PM
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