It's time for the Spring Lunch and Learn Series. The meetings will be held beginning March-June of 2014. All meetings will be held at the Rapides Parish Extension Office, 300 Grady Britt Drive, Alexandria, Louisiana.
The meetings will be focus on Beef, Seafood, Poultry and Corn. Lunch will be provided for $7.00.
Here is a list of the scheduled meetings, which includes the speakers and the lunch menu for each:
- Thursday, March 13, 2014
"Beef-It's What's for Dinner...and Lunch...and much more!"
Vincent Deshotel, Regional Beef Program Manager, Central Region
Menu: Spaghetti and Beef Meatballs, Seasoned Green Beans, Parmesan Bread Sticks, and Chocolate Cake
- Thursday, April 10, 2014
Quincy Cheek, M. Ed & Great American Seafood Cook-Off: 4-H Edition Contest Coordinator
Jennifer Duhon, MS, RD, LDN & Area Nutrition Agent
Menu: Shrimp Pastalaya, Squash & Zucchini Medley, Garlic Bread, and Lemon Bars
- Wednesday, May 14, 2014
"Poultry, Not Just Chicken!"
Dr. Theresia Lavergne, Professor - LSU School of Animal Science
Menu: Green Chile Chicken Enchilada Casserole, Mexicorn, Green Salad, and Lemon Ice Box Pie
- Wednesday, June 11, 2014
"Harvest Time - Louisiana Corn Production:
Dr. Dan Fromme, Corn Specialist, LSU AgCenter
Menu: Lemon & Herb Roasted Chicken, Corn Casserole, Chinese Coleslaw, and Spice Cake
Pre-Registration is required. for more information contact Quincy Cheek
at (318) 767-3968.It is the policy of the LSU AgCenter that no person shall be subjected to discrimination on the grounds of race, color, national origin, gender, religion, age or disability.