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Spring 2021 compiled by FCS Agents in the Southwest Region on Nutrition, Gardening, Physical Activity and Cooking.
January 2021 News compiled by FCS Agents in the Southwest Region on Nutrition, Gardening, Physical Activity and Cooking.
Health Awareness, Get Moving: Go Play, Your Way! Healthy Community Showcase, Get Growing: Gardening and Stirring it Up.
November 2020 News compiled by FCS Agents in the Southwest Region on Nutrition, Gardening, Physical Activity and Cooking
Vermilion Parish 4-H November 2020 newsletter. It contains information on 4-H programming and contests for November.
October 2020 newsletter compiled by FCS Agents in the Southwest Region on nutrition, gardening, physical activity and cooking topics.
Vermilion 4-H October 2020 Newsletter.
Complete hands-on projects in areas like health, science, agriculture, and civic engagement in a positive environment.
Hurricane Assistance, USDA Disaster Programs, Mosquito Outbreaks, Meat Sales Up, and Disaster Response Resources for Livestock Producers.
August is kids eat right month, Get moving: Go Play, Your Way, Gardening, and recipe for sparkling strawberry lemonade.
Meal planning tips, Get moving, Get growing: Gardening, Healthy Communities Showcase, COVID-19 survey, and Fruit and Yogurt Parfait.
Newsletter to provide current information to cattle producers and to assist producers in acquiring supplies needed.
Master Cattle Classes, Ryegrass, Probiotics, Market News
Newsletter with information for beef producers, twine, posts, ryegrass,breeding season, marketing.
Hay, Bermudagrass Growth Stages, Beef Survey, Cattle Market, Livestock Hauling
Healthy Eating, Healthy Lifestyle, Staying Active
Nutrition information on Diabetes Awareness, Exercise, Gardening, Healthy Commodities, Health Benefits of Peaches.
In this issue: Handwashing, get moving, fall garden in your backyard, rise and shine peach cobbler and more.
The forest products industry contributes to each parish economy in several ways, including jobs, wages and purchases in the local economies.
The forest products industry contributes to each parish economy in several ways, including jobs, wages and purchases in the local economies.
Vermilion Parish formed the first A-Team. This is the story of what they learned, the mitigation project they proposed, and some of their accomplishments and adventures.
The LSU AgCenter is introducing hazard mitigation planning as an opportunity in the 4-H Youth Development program.
Results from various Vermilion 4-H contests.
Information on upcoming contests and events for Vermilion 4-H.
Newsletter with information on Field Day,Tough Winter, Abortions in Cattle, Alternative Proteins,Markets for U.S. Beef and Pork,LA Migrant Program
Rules for upcoming Vermilion 4-H Contests are attached in a pdf. file format. Just click to open. Call the 4-H Office at 337.898.4335 if you have questions.
The Vermilion 4-H Leader Update is a monthly newsletter for Vermilion 4-H Organizational leaders and volunteers.
History, nutrition information, recipe, and sale.
Newsletter for cattle producers on Managing Shrink, Bulk Twine, Ryegrass Orders, Exporting Beef to China, 42-0-0 Foliar Fertilizer, Calf Price Rally Report.
Photos from Vermilion 4-H Youth Mitigation project.
Information for cattle and forage producers. Included in this issue are the following articles: Master Cattleman; Summer Calf Management; Public Concern Drives Policy on Antibiotic Use; Trade Bill passes, Could Open Trade to Pacific Rim; Will a Seasonal Down Turn Occur This Year
A quarterly newsletter covering topics such as: Healthy Diet Changes One Month at a Time, Spotlight on Strawberries, Mardi Gras Food Safety, Sensible Food Buys for January-March, Citrus Fruits and Vitamin C, Starting a Walking Program, March is National Nutrition Month, Health Fair.
Results from Vermilion 4-H contests held from September 2014 through August 2015.
A quarterly newsletter covering topics such as: August is Kids Eat Right Month, Louisiana Blueberries, Ways to Get Fit Around the House, Louisiana Grown Fruits and Vegetables, Centsible Nutrition Buys for July-September, Back to School Nutrition, Spotlight on Summer Squash, Do you Know the Right Portion Size?, September is Rice Month, Rouse's Cooking Demonstration on Fall Vegetables, Cattle Festival Cooking Contest and Livestock Show.
Information for cattle and forage producers. Included in this issue are the following articles: Winter Pasture Budgets, Bulk Feed, Low Stress Livestock Handling, To Worm or Not To Worm - That is a Good Question?, Louisiana Cattle market update, Improved Pasture Conditions Could Allow For Herd Expansion, Acadiana Cattle Producers' Fall Field Day.
Information for cattle and forage producers. Included in this issue are the following articles: Master Cattleman, Weed Tour, Comparing Breeds of Bulls, Feed Additive Found Safe, Feedlot Placement Practices, Market Report.
Information for cattle and forage producers. Included in this issue are the following articles: Popular Culture and Agriculture; Barbecue; Horn Flies; Grass Fed Beef; Pulling Together Cattle on Feed, Cold Storage and Beef Demand Indicators; Posts; Ryegrass Orders; Multi-Parish Cattlemen's Night at Dominique's Stockyard
A quarterly newsletter covering topics such as: It's Crawfish Time, Easter Egg Safety, Leftover Food Safety, Sensible Food Buys, June is Louisiana Beef Month, Spring Clean Your Fitness Routine, May is High Blood Pressure Month, Ham Facts, Health Fair, Diabetes News Classes.
Information for cattle and forage producers. Included in this issue are the following articles: Acadiana Cattle Producers Field Day, Stretching Hay Supplies, Farm Bill Passes, January 1 Cattle Numbers from in the Cattle Markets
A quarterly newsletter covering topics such as: Resolutions for the Whole Year, 7 Healthy Valentine's Day Tips, Spotlight on Strawberries, Centsible Food Buys for January-March, February is Heart Healthy Month, Mardi Gras Food Safety, Healthy Benefits of Nuts, Health Fair
A quarterly newsletter covering topics such as: November is National Diabetes Month, Spotlight On: Louisiana Yams, Super Foods for Women's Health, Turkey 101, Tips for Fit Families.
Information for cattle and forage producers. Included in this issue are the following articles: Economics of Hay, Bulk Feed, Cattle Production and Greenhouse Gases
Results from Vermilion 4-H Contests held from September 2013 through August 2014.
Information for cattle and forage producers. Included in this issue are the following articles: Winter Pasture, Winter Supplementation, Can We Send Beef to the Middle East?, Farm Bill Update From NCBA, Market Update, How Fast Can the Beef Cow Herd be Rebuilt?, Acadiana Beef Cattle Producers Field Day.
A quarterly newsletter covering topics such as: Summertime Food Safety, July is National Berries Month, September is Rice Month, Breakfast...Make it a Priority, How to Decrease a Hundred Calories in the Diet, Louisiana Blueberries.
Information for cattle and forage producers. Included in this issue are the following articles: Master Cattle Producer Course, Posts, Hurricane Preparedness, Control Parasites in Suckling Calves, Market Factors, Horse Slaughter, Farm Bill Update
Information for cattle and forage producers. Included in this issue are the following articles: What Does Hay Take?, Legal for Trade Scales, Blood Drive, Food Scarcity: The Cost of Failure, Market Update, Ryegrass Orders.
A quarterly newsletter covering topics such as: It's Crawfish Time, Fun Exercise Ideas for Kids, A Close Look at Kids Drinks, May is National High Blood Pressure Education Month, June is Beef Month, Sensible Food Buys, Strawberry Facts.
Information for cattle and forage producers. Included in this issue are the following articles: Acadiana Cattle Producers Field Day, Grazing Management, Cattle ID, Beef Demand Index Improvement, U.S. Meat Consumption Down.
2012-2013 Application for Awards must be completed and turned in at the 4-H Office by Thursday, April 11, 2013.
Rules and regulations for contests and exhibits at Vermilion 4-H Achievement Day to be held Saturday, March 16, 2013 at Kaplan High School.
A bi-monthly newsletter covering topics such as: Wellness New Year Resolutions to Make, What's in a Label?, Centsible Food Buys for January-March, February is Heart Health Month, Mardi Gras Food Safety, Eating Right Tips for Older Adults, Storing Fresh Fruits and Vegetables, Smart Phone Apps for Healthy Living, March is National Nutrition Month, Increasing Potassium in the Diet and 10th Annual Health Fair.
This document contains the rules and regulations for Vermilion 4-H Demonstration Day and the Beef and Seafood Cookery Contest. Demonstration day will be held at F.I.-E.B. Elementary School on Saturday, February 2, 2013. Registration begins at 8:30 a.m. and the contest will begin at 9.
Information for cattle and forage producers. Included in this issue are the following articles: Feed, Master Farmer Program, Johne's Disease, Agriculture Committees, Wheat Pasture Prospects.
Results from Vermilion 4-H Contests held from September 2012 through August 2013.
Information for cattle and forage producers. Included in this issue are the following articles: Distillers Dried Grains, Winter Pasture, Ryegrass Seed, Cattle Producer Field Day, Beef Cattle Apps,
A bi-monthly newsletter covering topics such as: September is Rice Month, September is National Cholesterol Awareness Month, Yes You Do Have Time to Exercise, 10 Tips for Smart Shopping for Vegetables and Fruits, Fruits and Vegetables in Season During Fall, Halloween Tips, Diabetes News Classes, Plan Ahead Get Your Holiday Act Together Program
The "Vermilion 4-H Leader Update" has important information for organizational leaders, school principals, and adult volunteer leaders. This newsletter will help in planning monthly club meetings and preparing for upcoming events. Included with the newsletter is a schedule of club meetings and Old and New Business Cut Outs for that month's club meeting.
The Vermilion 4-H Cracklins is a monthly newsletter for 4-H In Vermilion Parish. It includes information on how to enroll in 4-H, upcoming events, activities and competitions. The newsletter is published monthly from September to May each year. This volume is for the 2012-2013 school year.
Information for cattle and forage producers. Included in this issue are the following articles: Fertilizer Markets Shifting, Master Cattle Producer Course, Attention Ranchers: Opportunity Knocking, Managing Input Risk Amid Yield Uncertainty.
A newsletter covering topics such as Beef Month, Peaches, Blueberries, Grilling Food Safety, Nutrition Buys, Melon Facts, Tips to Reduce the Salt, Sodium and Added Sugars in Your Diet.
Information for cattle and forage producers. Included in this issue are the following articles: Lean, Finely Textured Beef, Establishing Seeded Bermudagrass, Acadiana Cattle Producers Spring Field Day and Master Cattle Producer Graduation, Blood Drive, Louisiana Cattle Market Update, Baling Twine Orders, Ryegrass Seed Orders,
A fact sheet promoting food safety while tailgating.
See simple video demonstrations about how to tie useful knots, and what each knot is best suited for.
A fact sheet about increasing fiber in the diet and foods that are good sources of fiber.
Fact sheet describing food safety concerns when handling Easter eggs.
