|About the Parish|
|Advisory Leadership Councils|
|Agriculture & Natural Resources|
|Family & Consumer Sciences (Flavors of Health)|
|Feliciana Forestry Association|
|Lawn & Garden|
Members of the LSU AgCenter East & West Feliciana Parishes Family & Consumer Sciences Advisory Leadership Council met at the West Feliciana LSU AgCenter office.
Come take a tour through some of St. Francisville's most beautiful private gardens.
Highlights of the West Feliciana Extension office programs from October of 2022 through December of 2022.
Green Thumb Club forms at Bains Lower Elementary.
Break Up With Salt Class Offered
Is It Time You Break Up with Salt?
Do you have or are you at risk for Hypertension/High Blood Pressure?
Family & Consumer Sciences, 4-H Youth Development, and Horticulture/Ag & Natural Resources.
Nutrition agent to conduct workshop to ready graduating seniors on preparing meals using small appliances.
Citizens of West Feliciana Parish met with discuss the Family & Consumer Sciences Program and provide recommendations for future programming.
Join Layne Langley at the West Feliciana Parish Extension office to learn about managing diabetes through meal planning, label reading, and portion control.
4-H enrollment information for the 2021-2022 school year will be available soon.
Layne Langley, Area Nutrition Agent recently conducted a hypertension program "Break Up with Salt" where participants learned how to manage high blood pressure.
Feliciana Master Gardeners donate and deliver soil for raised beds at Bains Lower Elementary school gardens in St. Francisville, West Feliciana Parish.
LSU AgCenter brings nutrition programs to the Family Service Center in St. Francisville.
Dining with Diabetes Classes being offered.
Food Safety for Food Crop Producers After Flooding
Reporting Site Login
Area Nutrition Agent, Layne Langley, teaches nutrition programs to youth participating in the West Feliciana Parks & Rec Summer Camp this summer.
Youth in St. Francisville, West Feliciana Parish, learn how to choose healthy snacks and beverages during this nutrition workshop.
High School football players guide students in planting cucumber and squash plants and pumpkin seeds.
Football players from West Feliciana Parish High School work to prepare two school gardens in preparation for some summer planting.
Layne Langley, Area Nutrition Agent provides an overview of a two-part nutrition series she conducted titled "Setting the Table for Healthy Eating".
Let's Eat for the Health of It is a curriculum for adults and is based on the latest scientific research about food and physical activity.
West Feliciana Area Nutrition Agent, Layne Langley, recently conducted an online nutrition series "Let's Eat for the Health of It". Topics included: physical a
Weekly online/virtual “lunch & learn” series, “Show and Go” Parish Livestock Show, and more.
We are excited to announce to the citizens of West Feliciana that there are two new parklettes for the people of West Feliciana.
Advisory Leadership Council members met to discuss the Family & Consumer Sciences Program in West Feliciana.
The recent artic blast was hard on citrus trees. Here is what you should do now.
A newsletter for horticulturists. Numbers on the fertilizer bag, Serena Angelonia, and watering plants.
Consuming more fruits and vegetables along with whole grains, lean meats, nuts, and beans is a safe and healthy way to lose or maintain weight.
Consumers are the largest food wasters. The average American family of four throws out $1600 a year in produce.
January is the month for new beginnings and a perfect time to begin exercising or increasing your physical activity for better health.
High-protein, low-fat, high-fiber pulse grains are heavy hitters for human health & nutrition and these plants boost soil fertility, also.