|School of Nutrition and Food Sciences|
|261 Knapp Hall
Baton Rouge, LA 70803
AWARDS and HONORS
Adhikari, A., Graham, C., and Fontenot, K. Facilitating on-farm food safety risk management practices to implement FSMA and GFSI requirements. Southern Extension Risk Management Education Center. April 1, 2015 - September 31, 2016. $49,777.
FDSC 4070: Food Laws, Regulations and Standards
UNIVERSITY AND PROFESSIONAL COMMITTEES