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We have all been there before, you buy a beautiful variety of fruits and vegetables with the intent on eating them promptly then before you know it, they have spoiled on you! Studies have shown that around 40% of food products in the US are never eaten but thrown away. Storing produce properly can help you avoid waste and save your money. Here are some great produce tips and tricks so that you can get the most time out of your fruits and vegetables.
The LSU AgCenter and the LSU College of Agriculture