(06/08/21) BATON ROUGE, La. — The LSU AgCenter will conduct a Sensory Evaluation of Food course Aug. 17 and 18 in room 204 of the Animal and Food Sciences Building on the LSU Baton Rouge Campus from 7:30 a.m. to 5 p.m.
Ashley Gutierrez, AgCenter research and development food scientist, said the course will provide an overview of sensory evaluation of foods and its applications for food scientists, research and development scientists, quality assurance and quality control scientists and sensory professionals who wish to conduct sensory analysis.
“This course is appropriate for the beginners who wish to understand fundamental principles behind the basic sensory tests,” she said.
Applications of sensory evaluation include new product development, product improvement, product maintenance, new product potential or category appraisal and product claim substantiation and more.
More information is available at https://bit.ly/32AalcD, or contact Gutierrez at 225-578-5423 or firstname.lastname@example.org.
The LSU AgCenter and the LSU College of Agriculture