(06/25/21) BATON ROUGE, La. — The LSU AgCenter Botanic Gardens at Burden will sponsor a food preparation workshop from 10 a.m. to noon on July 17 at the Botanic Gardens at Burden.
The Green Stick Workshop: Summer in the Kitchen, will feature the creation of a seasonal salad with homemade dressing and a surprise summer dessert.
Speakers for the event will include Gaye Sandoz, director of the AgCenter Food Innovation Institute (FOODii), and Chef Jason Gilfour, with members from FOODii serving as the presenting partners.
Registration is $35 per person and can only be completed online at https://bit.ly/2SpXIzz.
Space is limited and refunds will only be available until July 1.
The workshop will end with a final tasting during an open question-and-answer session.
The LSU AgCenter Botanic Gardens at Burden is located at 4560 Essen Ln., Baton Rouge, La. 70809.
For additional information, email firstname.lastname@example.org or call 225-763-3990.
The LSU AgCenter and the LSU College of Agriculture