E. Lavone Boyd, Vidrine, Quincy L.
Jasmine Gilbert from Louisiana Tech is serving samples of soup.
Serving size: 1 cup
|Amount per serving||% Daily Value *|
|Total Fat 11.1g||14%|
|Saturated Fat 5.5g||28%|
|Total Carbohydrate 30.9g||11%|
|Dietary Fiber 3.1g||11%|
|Total Sugars 4.1g|
|Vitamin D 1mcg||7%|
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe analyzed by verywell.
National Soup Day was Tuesday, February 4, 2020 which also happened to be the day for the LSU AgCenter’s monthly food demonstration. We used fresh pork, carrots, and kale from the Alexandria Farmer’s Market. It was a huge hit with the market vendors and patrons! This is a slow cooker recipe that is great for a cool day, or a day when you want to crank down your air conditioner and enjoy some comfort food. Enjoy!
The LSU AgCenter and the LSU College of Agriculture