Crawfish Fettuccini is a Louisiana favorite. Click here to get recipe.
According to chefs and dietitians across the country, mushrooms are an “it” food for 2019. Learn more.
An old "throwback recipe" that I have revamped since the last the last time it was done in 2008.
Fresh Gulf Shrimp is in season and better than ever in this refreshing pasta salad. Click here to get recipe.
Beef can easily be incorporated into a healthy diet. Click here to view recipe.
This dish was recently prepared at fun cooking demonstration at the Alexandria Farmer's Market in Alexandria, Louisiana.
Click here to view 2019 Lunch and Learn Spring Schedule.
The LSU AgCenter Rapides Parish Extension Nutrition Team kicked off the 2019 Spring Lunch and Learn Series on Wednesday, January 16.
Quincy Vidrine demonstrates how to makegumbo in an electric pressure cooker.
Sweet Potato and Turkey Sausage Appetizer Squares with lemon garlic mayo just in time for Thanksgiving.
Try this sweet potato recipe for your upcoming holiday meal.
It’s tailgating time! All over the south and especially here in Louisiana. Click here for this great dip recipe and tips on food safety.
Butternut squash is a winter squash that is high in vitamin A.
The LSU AgCenter's AgMagic Cenla is an interactive, visually stimulating, educational experience for yound childrren and their families.
Click the link to get the recipe.
Looking for a good tomato recipe? Here is a tasty creole tomato vinaigrette with a little kick of spice...
This recipe was prepared using locally grown fresh sugar snap peas.
This Louisiana Seafood Lassagna was featured on Jambalaya News Channel 5 in March 2018.
With St. Patrick’s day and the Lenten season upon us, why not GO GREEN when it comes to gumbo? Read more.
This article contains a list of the Pesticide meetings scheduled for 2018.
Slow Cooker Buffalo Chicken Chili featured on Jambalaya News Channel 5 for October 2017.
This Maple & Balsamic Pork Tenderloin with avocado oil marinade was featured on Jambalaya News Channel 5. (September 2017)
Participants learn how to use the new electric pressure cooker.
These classes will focus on the basics of using the new electric pressure cookers.
If you want to make this well-known New Orleans Jazz Festival Crawfish dish, right now is a great time to stock up on peeled tail meat.
Asparagus is plentiful right now so you will most likely find it at your local farmers market and grocers. Read more.
The article tells how to cook Louisiana Red Beans and rice safely in an electric pressure cooker.
A listing of the 2016 Soybean Variety Trials.
The new year is upon us and if one of your goals for 2017 is to shed a few pounds and improve your health – rethink your breakfast. Click here to learn more.
Listings of 2016 Soybean "Core Block Demonstrations
The LSU AgCenter and the LSU College of Agriculture