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| Administrative Coordinator 3 | |
| Ouachita Parish | |
| RMiller@agcenter.lsu.edu | |
| 704 Cypress Street West Monroe, LA 71291 |
|
| 318-323-2251 | |
| 318-387-9376 |
2022 Camp Culinary will take place November 21-22, 2022 at Camp Grant Walker.
The FCS Spotlight for September is on improvements to Kendall's Park in East Carroll Parish.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Ouachita 4-H Newsletter, published each month of the school year from September-April, has information on upcoming events, contests, dates & more!
2022-2023 Ouachita 4-H Enrollment is open!!
The FCS Spotlight for August is on back-to-school events in East Carroll Parish.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for July is on KidChef and TeenChef Camps.
An air fryer is a countertop appliance designed to simulate deep frying without submerging the food in oil.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Mediterranean diet is more of a lifestyle approach to eating based on the traditional food habits and eating practices of Mediterranean countries.
Flavors of Health is a nutrition education and health program with a community focus.
Camp Grant Walker is back & celebrating 100 years!
The FCS Spotlight for June is on pressure canner usage.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for May is on the Recreational Trails Grant for walking paths and a pocket park in Tallulah, Louisiana.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for April is on the school walking track at J.S. Clark Magnet School in Monroe.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for March is on Healthy Communities Coalition's partnership with the Town of Ferriday to bring about StoryWalk.
4-H University provides youth with the opportunity to meet other members from across the state and compete for trips, prizes and leadership experiences.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Advisory Leadership Council System is used by the LSU AgCenter as one method of responding to the needs of the people of Louisiana.
Ouachita Parish, located in Northeast Louisiana, bears the same name as the Ouachita River, which flows through southern Arkansas and northeastern Louisiana.
The Ouachita 4-H Cookery Contest is scheduled for Monday, January 10, 2022 from 5:00-7:30 p.m. in the 4-H auditorium.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for December is on KidChef Nutrition Workshops with youth for ages 9-12.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for October is on Play Streets, a "pop-up" play space that includes a variety of play equipment that is mobile and versatile.
The Timber Tales Newsletter provides timely information about forestry and wildlife management for forest landowners.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The health forms for Ouachita 4-H members have been recently updated and are available on the LSU AgCenter Louisiana 4-H webpage.
The Ouachita 4-H Photography Club is open for all 4-H'ers in Ouachita Parish.
Recipe for Mushroom Quiche featured on KARD TV-14's Louisiana Living segment, Farm to Table, February 5, 2019.
Recipe for Cauliflower Potato Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, December 18, 2018.
Recipe for Pecan Pie Bars featured on KARD TV-14's Louisiana Living segment, Farm to Table, November 20, 2018.
Recipe for Fruity Romaine-Spinach Salad featured on KARD TV-14's Louisiana Living segment, Farm to Table, October 16, 2018.
Recipe for Easy Eggplant Parmesan featured on KARD TV-14's Louisiana Living segment, Farm to Table, September 18, 2018.
Recipe for Sweet Potato Cheese Ball featured on KARD TV-14's Louisiana Living segment, Farm to Table, November 21, 2017.
Recipe for Stir Fry Cabbage featured on KARD TV-14's Louisiana Living segment, Farm to Table, December 19, 2017.
Recipe for Strawberry Fruit Cups featured on KARD TV-14's Louisiana Living segment, Farm to Table, March 20, 2018.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table, February 6, 2018.
Recipe for Peach and Biscuit Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, June 19, 2018.
Recipe for Watermelon Salsa featured on KARD TV-14's Louisiana Living segment, Farm to Table, July 24, 2018.
Recipe for Grilled Squash featured on KARD TV-14's Louisiana Living segment, Farm to Table, August 21, 2018.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table, May 1, 2018.
Recipe for Pumpkin Fluff Dip featured on KARD TV-14's Louisiana Living segment, Farm to Table, October 17, 2017.
