Recipe for Strawberry Fruit Cups featured on KARD TV-14's Louisiana Living segment, Farm to Table, March 20, 2018. Demonstrated by Markaye Russell, Area Nutrition Agent, LSU AgCenter.
24 wonton wraps
1 Tablespoon butter, melted (or butter-flavored spray) for brushing
1 1/2 cups fat-free vanilla yogurt
8 ounce sugar-free strawberry fruit spread
1 cup fresh strawberries
Light cool whip (optional)
1. Preheat the oven to 350°F. Brush first wonton wrapper with a little butter and nestle it down into one of the cups of a 12-cup muffin pan. Brush second wonton wrapper with butter and place diagonally on top of first one. Repeat to fill muffin cups.
2. Transfer muffin pan to the oven and bake until golden brown and crisp, about 6 minutes. Cool. 3. Layer 1 tablespoon of fruit spread, 1 tablespoon of yogurt, top with sliced strawberries and garnish with light cool whip (optional).
Recipe provided by: Markaye Russell, LSU AgCenter, Area Nutrition Agent, Ouachita/Union Parishes.
The LSU AgCenter and the LSU College of Agriculture