Recipe for Peach and Biscuit Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, June 19, 2018. Demonstrated by Cathy Agan, Area Nutrition Agent, LSU AgCenter.
1 cup low-fat biscuit mix
1 cup fat-free milk (or 1 cup low-fat milk)
½ teaspoon nutmeg (optional)
4 tablespoons margarine, melted
¾ cup sugar
1 ½ pounds fresh peaches, sliced (about 6 peaches)
Preheat oven to 375 degrees F. Mix together biscuit mix and milk. If using nutmeg, add that too. Stir in margarine until it is all combined. Pour batter into an 8-by-8-inch baking dish. Combine sugar and peaches and spoon over batter in baking dish. Do not mix together! Bake for 50 minutes or until golden brown.
Yields: 6 servings
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