2021 Regional Culinary Arts Contest

Regional Culinary Arts Illustrated Talk Rules and Categories

Competition Scorecard

2021 Regional Culinary Arts Contest has been converted to an Illustrated Talk Contest

When: Tuesday May 11, 2021
Where: Ponchatoula Lions Club
Registration Deadline: April 16, 2021
Transportation is the responsibility of the participant.

There are 6 categories and 3 divisions in each. We have 18 youth members spots available for the event. Please sign up using the link below:

Sign up here for the Regional Culinary Arts Contest.

Divisions Available Per Grade Category

Division I: 4th-5th grade Beef
Division I: 4th- 5th grade Egg
Division I: 4th-5th grade Poultry
Division I: 4th-5th grade Sugar
Division I: 4th- 5th grade Louisiana Seafood
Division I 4th-5th grade Louisiana Commodities

Division II: 6th- 8th grade Beef
Division II: 6th- 8th grade Egg
Division II: 6th-8th grade Poultry
Division II: 6th-8th grade Sugar
Division II: 6th- 8th grade Louisiana Seafood
Division II 6th-8th grade Louisiana Commodities

Division III: 9th-12th grade Beef
Division III: 9th- 12th grade Egg
Division III: 9th-12th grade Poultry
Division III: 9th-12th grade Sugar
Division III: 9th- 12th grade Louisiana Seafood
Division III 9th-12th grade Louisiana Commodities

4/13/2021 5:17:32 PM
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