FALL COOKERY CONTEST 2020
The contest will be Tuesday, November 24th at the St. James 4-H office. Dishes are to be dropped off from 8 a.m. to 10 a.m.. The Cookery Categories include Egg, Ground Beef, Seafood, Poultry, Sugar, and Bento Lunch.
***PLEASE READ ALL RULES & REGULATIONS FOR EACH CATEGORY CAREFULLY***
The LSU AgCenter and the LSU College of Agriculture