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COVID-19 is a respiratory illness, and there is currently no evidence of food or food packaging being associated with its transmission.
When frequent trips to the grocery store are not ideal, shoppers might want to focus on produce that lasts the longest, and the LSU AgCenter can help.
A preharvest assessment of the growing fields focusing on domestic and wild animal intrusion should be completed prior to harvest
Monitoring for animal presence is critical because they can carry or spread human pathogens in their feces
Animals and animal feces may contaminate produce if they are present in or near produce fields or water sources
This was the final question located in the Transportation Decision Tree
Refrigeration equipment must be monitored and repaired as necessary to ensure that proper temperatures
To reduce risks, manure piles should be physically contained and covered to protect them from rainfall and wind
All health and hygiene facilities maintenance should be recorded.
Encamine a sus hijos hacia una alimentación saludable para toda la vida limitando la cantidad de azúcares añadidos que comen.
Limit the amount of foods and beverages with added sugars your kids eat and drink.
Descubra los muchos beneficios de agregar vegetales y frutas a sus comidas.
Es posible incluir vegetales y frutas en todo presupuesto.
Cada comida es un bloque de construcción en su estilo de alimentación saludable.
Use MiPlato para construir su estilo de alimentación saludable y mantenerlo durante toda la vida.
Una parte crítica de la alimentación saludable es mantener la sanidad de los alimentos.
A critical part of healthy eating is keeping foods safe.
La actividad física es importante en niños y adultos de todas las edades.
Physical activity is important for children and adults of all ages.
Discover the many benefits of adding vegetables and fruits to your meals.
It is possible to fit vegetables and fruits into any budget. Making nutritious choices does not have to hurt your wallet.
A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains.
El lunes 16 de marzo del 2020, el gobernador de Luisiana John Bel Edwards ordenó a los restaurantes solamente a entrega de comida, pedidos a domicilio o auto se
En 2019, una nueva cepa del coronavirus fue descubierta. La enfermedad asociada a esta nueva cepa es conocida como COVID-19, y los síntomas de esta enfermedad p
Nuestra Salud está en Nuestras Manos
COVID-19 não é uma doença transmitida por alimentos. Atualmente, não há evidências de que alimentos ou embalagens de alimentos estejam associados à transmissão
De acordo com o centro de controle de doenças (Centers for Disease Control and Prevention - CDC), o coronavírus COVID-19 pode se manter viável por várias horas
Atualmente, não há evidências de que comida ou embalagens de alimentos tenham sido associados à transmissão do vírus COVID-19.
Los alimentos proteínicos incluyen tanto fuentes animales (carne, aves, pescado y huevos) como plantas (frijoles, guisantes, productos de soya, frutos secos y s
We all need protein—but most Americans eat enough, and some eat more than they need. How much is enough?
El grupo de Lácteos incluye leche, yogur, queso y leche de soya fortificada.
The Dairy Group includes milk, yogurt, cheese, and fortified soymilk.
Cualquier alimento hecho de trigo, arroz, avena, harina de maíz, cebada u otro grano de cereal es un producto de grano.
People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases.
Eating fruit provides health benefits.
Para incorporar más vegetales en su día, tómelos como bocadillos y agréguelos a sus comidas.
Comer fruta proporciona beneficios para la salud.
Este virus causa una enfermedad respiratoria, no una enfermedad gastrointestinal, y la exposición a este virus por medio de alimentos no se conoce como una vía
De acuerdo con el Centro para el Control y Prevención de Enfermedades (CDC por sus siglas en Inglés), el coronavirus que causa COVID-19 puede ser viable por var
Es importante seguir las prácticas de inocuidad alimentaria para ayudar a proteger a los trabajadores y clientes de este virus.
This series of posters will raise consumer and employee awareness about COVID-19 prevention.
This virus causes a respiratory illness, not a gastrointestinal illness, and foodborne exposure to this virus is not known to be a route of transmission.
According to the Centers for Disease Control and Prevention (CDC), the coronavirus that causes COVID-19 may remain viable for several hours.
It is important to follow food safety practices to help protect workers and customers from this virus.
This factsheet is developed to provide some guidance for retail store managers to take precautions during public health emergency.
The factsheet give tips on reducing risk of infection when handling takeout or delivered foods.
Flooding is considered the flowing or overflowing of a field from open bodies of water outside the food crop producers control.
The LSU AgCenter food safety program is part of 2019 National Excellence in Multistate Research Award.
EatSmart Recipe for making biscuits.
Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce.
The shrimp product is convenient, has no preservatives, reduces waste and provides more sustainable food choices.
Dr. Wicker’s technical background as a food chemist propelled her to take a more holistic view of food science, nutrition, packaging and barriers
