Body condition scores are numerical values that reflect fatness or condition of the beef cow; and is determined by herd maintenance requirement, pasture intake and past production.
Information on purchasing healthy bulls, breeding-soundness examinations, disease prevention and nutrition. (PDF format only)
Winter feeding costs are a major expense in cow-calf herds. So, selecting a winter feeding program that is cost-efficient is imperative. However, making sure nutrient requirements are met during this time is critical to future profitability. An investment now can pay dividends for years to come.
Meeting the most basic nutrient requirements needed for survival should be the goal when feeding cattle following a disaster. Feeding basics, feeding water-damaged hay or feed and salvaging flood-damaged hay and feeds included.
Biosecurity plans control the introduction and spread of disease by evaluating and addressing the primary routes of disease transmission. An effective biosecurity plan will control several diseases at one time. (PDF Format Only)
Basics of forage quality analysis and how such an analysis relates to the nutritional needs of a beef cow and/or replacement heifer. (PDF format only)
The LSU AgCenter and the LSU College of Agriculture