|Incubation & Hatching|
The Veterinary Feed Directive (VFD) is a new rule by FDA that went into effect January 1, 2017.
Have your chickens ever had white lesions that developed into wart-like nodules and then formed dark scabs on their combs and wattles? If so, your chickens had fowl pox, according to LSU AgCenter poultry professor Dr. Theresia Lavergne.
This article provides a listing of farms which have been certified as "agritourism operations" in accordance with R.S. 9:2795.4
This brochure details the relative value Extension agents place on various USDA livestock and poultry reports that contain pricing and production data. (PDF format only)
BMPs for poultry farms are a specific set of practices used by farmers to reduce the amount of soil, nutrients, pesticides and microbial contaminants entering surface water and groundwater while maintaining or improving the productivity of agricultural land. This BMP manual is a guide for the selection, implementation and management of those practices that will help poultry farmers conserve soil and protect water and air resources. (PDF format only)
The purpose of this study is to analyze broiler industry executives’ decisions on where to locate a broiler complex in the United States. The specific objectives are to identify factors affecting site locations of broiler complexes in the United States and to measure the effects and relative importance of these factors on the broiler complex location decision. (PDF format only)
Poultry litter and soil testing are the foundation of a sound nutrient-management program. Poultry litter testing and soil testing are important best management practices (BMPs), and they are essential components of a comprehensive nutrient-management plan (CNMP). This publication includes information on the correct procedures of sampling. (PDF Fomat Only)
The primary objective of producing broilers is to optimize growth. Find information on housing, brooding, heating, lighting, feeders, waterers, feeds, feeding and health. (PDF format only)
BATON ROUGE – Six students received top honors Saturday, winning the Gerry Lane Premier Exhibitor Awards at the 69th Annual LSU AgCenter Livestock Show.
This brochure details the relative value agribusiness professionals and market analysts place on various USDA livestock and poultry reports that contain pricing and production data. (PDF Format Only)
Many issues can affect the management, profitability and sustainability of beef, dairy and poultry operations. This is a survey of the economic, environmental, public policy and production issues facing animal agriculture in Louisiana. (PDF format only)
The brochure details the impacts of using alternative tax depreciation schedules to improve the cash flow for contract broiler producers. (PDF format only)
Phytate is a compound found in many common feed ingredients that decreases nutrient availability in animal diets. The main anti-nutritional effect of phytate is that it makes phytate phosphorus unavailable for digestion and absorption by nonruminants such as swine and poultry. Phytate also has negative effects on digestive enzymes, trace minerals, calcium, protein and amino acids, and carbohydrates.
Genetic selection of broiler chickens for production performance has been associated with changes in their behavior. Traits such as aggres-siveness, mating behavior, fearfulness (propensity to be easily frightened), feather pecking and sociality vary considerably within genetic strains. Many of these traits can exert profound effects on the welfare and productivity of farmed poultry because they influence the birds’ ability to adapt to their social and physical environment.
The poultry industry is the largest animal agricultural industry in Louisiana and is second only to forestry in total income produced by all agricultural commodities. Louisiana poultry growers produce almost 1 billion pounds of broiler meat each year. The size of the poultry industry in Louisiana has raised concerns about the management of large quantities of litter (mixture of poultry manure and bedding material).
The focus of this issue is the nonruminant farm animal, which includes chickens, horses and pigs. The nonruminant animal has an uncomplicated or simple stomach as compared to the ruminant animal, which has a stomach with four compartments (cattle, sheep and goats). The nonruminant also is referred to as a monogastric.